Filed in archive
Government
by Greg Balanko-Dickson on November 10, 2006
...you have to "register" your recipes with the Canadian Food Inspection Agency at 800 dollars a pop. Eight hundred bucks to submit a recipe and get it approved. What the heck?
The CFIA is in the process of shutting down small "mom and pop" bakeries because they haven't complied with this outright theft. Or because their baked goods - that folks purchase - aren't standardized as far as weight goes. Via Ianism!
You can read a letter from Randy Hillier, now the President of the Ontario Landowners Association to Chuck Strahl about the bakery in Renfrew, Ontario.
Permalink: CFIA Closing Bakeries?
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Vote for CFIA Closing Bakeries?:
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Rating: 6.75 out of 4 vote(s) cast.
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Response from:
neon
(08/06/09 3:35pm)
***super site .Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
Response from:
neon
(08/06/09 3:36pm)
super site .Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
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